ASAHI Cream Brown Rice Blanc Plus Add Probiotics Improve Gut Health

The “Food with Functional Claims” series contains dietary fiber, 10 vitamins, calcium, and iron, which are often lacking, as well as ingredients that help maintain good health. This nutritionally adjusted food contains the functionally active ingredient “Bacillus Gasseri CP2305,” which has been reported to help improve the intestinal environment. 

Sesame & Salt Butter: The dough kneaded with brown rice and wheat bran is sandwiched between cream with sesame, salt, and butter. Enjoy the texture of the crunchy dough with cereal and the flavor of savory sesame and salty butter.
Common Allergens: Wheat, Egg, Dairy, Sesame, Soybean.

Soy Milk & Custard Cream:  Brown rice and wheat bran are kneaded into the dough, and custard cream with soy milk is sandwiched between the dough. Enjoy the texture of the crunchy dough with cereal and the taste of the custard with just the right amount of sweetness.
Common Allergens: Wheat, Egg, Dairy, Soybean