{"product_id":"ginpo-kannyu-white-banko-donabe-clay-pot-47-fl-oz-8-dia","title":"Ginpo Kannyu White Banko Donabe Clay Pot 47 fl oz \/ 8\" dia","description":"\u003cp\u003eDonabe literally means \"clay pot\" and is an essential cookware in Japanese homes. With a glazed interior and porous exterior, these casseroles are typically used for tabletop cooking on a portable gas stove. Especially during colder seasons, friends and family gather around the donabe to enjoy a warming meal. They are used for nabe (Japanese hotpot), which combines a variety of meat, seafood, vegetables, tofu, and other ingredients in a broth. But they can also be used to cook rice or any one-pot meal.\u003c\/p\u003e\n\u003cp\u003eThis donabe pot is made from Banko-yaki (Banko ware), a traditional Japanese ceramic renowned for its exceptional heat resistance. Crafted in Mie Prefecture, Banko ware is ideal for high-temperature cooking and serves beautifully from stove to table.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: Ceramic (Banko-yaki)\u003c\/li\u003e\n\u003cli\u003eCapacity: 47 fl oz \/ 1400 ml (8 Go)\u003c\/li\u003e\n\u003cli\u003eIdeal for 3-4 persons\u003c\/li\u003e\n\u003cli\u003eDimensions: 8\" inside dia (9.125\" outside dia)\u003c\/li\u003e\n\u003cli\u003ePot height 3\" (5.25\" with lid)\u003c\/li\u003e\n\u003cli\u003eMade in Japan\u003c\/li\u003e\n\u003cli\u003eCompatible Cooktops;\n\u003cul\u003e\n\u003cli\u003e\u003cimg data-uw-rm-alt=\"ALT\" data-uw-rm-alt-original=\"Ideal for use on Gas Stove\" alt=\"Ideal for use on Gas Stove\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_gas.png?v=1678715728\"\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cimg data-uw-rm-alt=\"ALT\" data-uw-rm-alt-original=\"Ideal for use on Electric Cooktops\" alt=\"Ideal for use on Electric Cooktops\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_electric.png?v=1678715729\"\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cimg data-uw-rm-alt=\"ALT\" data-uw-rm-alt-original=\"Microwave Safe\" alt=\"Microwave Safe\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_microwave.png?v=1685110506\"\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cimg data-uw-rm-alt=\"ALT\" data-uw-rm-alt-original=\"Oven Safe\" alt=\"Oven Safe\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0559\/9667\/8234\/t\/3\/assets\/description_image_ico_oven.png?v=1685110507\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eCare\u003c\/span\u003e\u003csvg aria-hidden=\"true\" role=\"presentation\" width=\"8\" height=\"6\" viewbox=\"0 0 8 6\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"icon-chevron-down\"\u003e\u003cpath class=\"icon-chevron-down-left\" d=\"M4 4.5L7 1.5\" stroke=\"currentColor\" stroke-width=\"1.25\" stroke-linecap=\"square\"\u003e\u003c\/path\u003e\u003cpath class=\"icon-chevron-down-right\" d=\"M4 4.5L1 1.5\" stroke=\"currentColor\" stroke-width=\"1.25\" stroke-linecap=\"square\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003cslot pseudo=\"details-content\" id=\"details-content\"\u003e\u003cdiv class=\"collapsible-tab__text\"\u003e\n\u003cp\u003eTo protect your hot pot, seasoning is required before first use.\u003cbr\u003eSeasoning seals the porous ceramic hot pot. You must follow one instruction below to season before using. Either is fine.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eAdd 2 cups of water and 1 cup of cooked rice to your hot pot ( more or less in the same proportion, depending on the size of your pot). Cook over medium heat for about 10 minutes, until the rice turns into a thick and creamy porridge, then allow the rice to cool to room temperature. Remove the rice, and wipe the inside clean.\u003c\/li\u003e\n\u003cli\u003eFill your hot pot with the water from the first wash of Japanese rice ( that is very milky, cloudy water). Bring it to a boil, and cook over medium heat for 15 minutes. When the liquid cools to room temperature, discard the rice water, and wipe the inside clean.\u003c\/li\u003e\n\u003cli\u003eNow your hot pot is ready!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\u003c\/slot\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eTo protect your hot pot, seasoning is required before first use.\u003cbr\u003eSeasoning seals the porous ceramic hot pot. You must follow one instruction below to season before using. Either is fine.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTips on maintaining a hot pot:\u003c\/span\u003e\u003csvg aria-hidden=\"true\" role=\"presentation\" width=\"8\" height=\"6\" viewbox=\"0 0 8 6\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"icon-chevron-down\"\u003e\u003cpath class=\"icon-chevron-down-left\" d=\"M4 4.5L7 1.5\" stroke=\"currentColor\" stroke-width=\"1.25\" stroke-linecap=\"square\"\u003e\u003c\/path\u003e\u003cpath class=\"icon-chevron-down-right\" d=\"M4 4.5L1 1.5\" stroke=\"currentColor\" stroke-width=\"1.25\" stroke-linecap=\"square\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003cslot pseudo=\"details-content\" id=\"details-content\"\u003e\u003c\/slot\u003e\u003c\/p\u003e\n\u003cdiv class=\"collapsible-tab__text\"\u003e\n\u003col\u003e\n\u003cli\u003eMake sure that the exterior is completely dry before placing over fire\u003c\/li\u003e\n\u003cli\u003eDon't heat the pot when it is empty (always have liquid in the pot)\u003c\/li\u003e\n\u003cli\u003eCool down the pot completely before running cold water over it\u003c\/li\u003e\n\u003cli\u003eIt's best not to use detergent to wash the pot but if you do, use a minimal amount\u003c\/li\u003e\n\u003cli\u003eDon't leave the pot soaking in water for more than a couple of hours\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eAdd 2 cups of water and 1 cup of cooked rice to your hot pot ( more or less in the same proportion, depending on the size of your pot). Cook over medium heat for about 10 minutes, until the rice turns into a thick and creamy porridge, then allow the rice to cool to room temperature. Remove the rice, and wipe the inside clean.\u003c\/li\u003e\n\u003cli\u003eFill your hot pot with the water from the first wash of Japanese rice ( that is very milky, cloudy water). Bring it to a boil, and cook over medium heat for 15 minutes. When the liquid cools to room temperature, discard the rice water, and wipe the inside clean.\u003c\/li\u003e\n\u003cli\u003eNow your hot pot is ready!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cul\u003e\n\u003cli\u003eDon't touch a heated pot with your bare hands, use a towel or pot holders\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Yui mart","offers":[{"title":"Default Title","offer_id":47560462368933,"sku":null,"price":47.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0707\/7822\/4805\/files\/90175__81020.1638901124.1280.1280_1200x1200_682fffca-306b-4e1f-bc6c-ebb9e51d2d2f.webp?v=1772847189","url":"https:\/\/yuimart.com\/products\/ginpo-kannyu-white-banko-donabe-clay-pot-47-fl-oz-8-dia","provider":"Yui mart","version":"1.0","type":"link"}