IGETA Gluten-Free Yuzu Soy Sauce 150ml

IGETA Shoyu's Yuzu Soy Sauce is a premium gluten-free soy sauce that combines the richness of soy sauce with the umami flavor of domestic yuzu juice. This luxurious condiment further enriches the robust umami of bonito and kelp, creating a versatile soy sauce perfect for a wide range of dishes beyond sushi and sashimi. Whether drizzled over salads, steaks, grilled dishes, cold tofu, or dumplings, yuzu soy sauce elevates every meal with its unique aroma and distinctive flavor. The sauce is dedicated to using natural ingredients and contains no MSG or artificial flavors, ensuring a pure, authentic flavor.

A Century of Heritage in Shimane Prefecture

Founded in 1912, the first year of the Taisho era, IGETA Shoyu has been upholding traditional soy sauce production methods for over a century. Based in Shimane Prefecture, the long-standing company utilizes the pure spring water of Hamayama Yusui County (one of the 100 best water sources designated by Japan's Ministry of the Environment) and is committed to producing authentic soy sauce through natural brewing methods. A guardian of flavor, Inoue soy sauce continues to be a treasure on tables across Japan, becoming a true culinary staple.