A mooncake assortment with a selection of teas that celebrates the Peninsula's tea traditions.
Guests can enjoy mini egg custard mooncakes made based on a traditional recipe from Hong Kong, along with a tea selection capturing the flavours of three of The Peninsula's signature teas: Earl Grey, Tieguanyin and Jasmine.
This dish will add a touch of elegance to moments shared with loved ones while evokes the traditions of the Peninsula.
[How to eat]
If you warm it gently in the microwave for 10 to 20 seconds, the aroma will be more pronounced and you can enjoy a moister texture.
<Brand introduction>
The Peninsula Hotels' gift selection is based on the concept of "a luxury hotel in a boutique." The Hong Kong flagship hotel's classic chocolates, black tea, Chinese tea, gourmet sauces such as XO sauce, and The Peninsula Tokyo's popular mango pudding, fresh cakes, and bakery items are also available.
Made in Hongkong
