Higashimaru Premium Sushi & Sashimi Soy Sauce 200ml

A high-quality soy sauce specially crafted for enhancing the delicate flavors of sushi and sashimi. Made in Japan using a traditional double-brewing (nido-jikomi) method, this soy sauce offers a deep, mellow umami flavor with a slightly sweet finish.

🌿 Features:

• Double-brewed for extra richness
  Uses an aged soy sauce as the base for second fermentation, creating a complex, well-rounded taste.
• Balanced sweet-savory flavor
  Enhanced with mirin and glucose for a gentle sweetness that perfectly complements raw fish.
• Ideal for:
  Sushi, sashimi, tofu (cold or grilled), tempura, grilled vegetables, seafood rice bowls, and more.
• No artificial preservatives
  Crafted with carefully selected ingredients including soybeans, wheat, mirin, and rice.
• Made in Japan 
  From the trusted brand Higashimaru, known for their commitment to traditional brewing.

🧂 Ingredients:

Water, soy sauce (water, soybeans, wheat, salt), glucose, wheat protein, rice, mirin, brewed vinegar, alcohol, amino acids.

Keep refrigerated after opening to preserve freshness and flavor.

Add a touch of authentic Japanese taste to your home-cooked meals.