Like its name, "Kaoru Batter Sabrina Creamy Butter Studio" emphasizes carefully selecting high-quality butter from around the world to create a variety of delicious and fragrant butter desserts. The most popular item, the "Sabrina" pie, is made with premium butter from the Charente region of France. It has won the gold medal in French agricultural competitions for many years and is rich in flavor. It is baked into the shape of a flower and garnished with almonds, fully showcasing the pure charm of butter.
