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Daisho Torinanban Dashi Shoyu Nabe Hot Pot Soup Base is a ready-to-use Japanese nabe broth made for chicken, leek, tofu, mushrooms, and vegetables. The soup has a savory soy sauce base with layered dashi flavor from Nagasaki grilled flying fish, kelp, bonito, sodabushi, and shiitake for a clean, deeply comforting hot pot taste.
Highlights
- Daisho Torinanban Dashi Shoyu Nabe Hot Pot Soup Base, 750g
- Ready-to-use Japanese hot pot broth for about 3-4 servings
- Soy sauce dashi style with grilled flying fish, kelp, bonito, sodabushi, and shiitake flavor
- Pairs especially well with chicken, long green onion, tofu, napa cabbage, mushrooms, mizuna, and noodles
- Great for Japanese nabe night, winter meals, and easy family-style cooking
Details
- Brand: Daisho
- Product: Torinanban Dashi Shoyu Nabe Hot Pot Soup Base
- Net weight: 750g
- JAN: 4904621043445
- Serving suggestion: Shake well, pour into a pot, bring to a boil, then cook chicken, vegetables, tofu, and noodles until ready.
- Allergen information: Contains wheat, soybeans, and fish.
- Storage: Store in a cool, dry place away from direct sunlight. Refrigerate after opening and use promptly.
Please check the package for the complete ingredient list, allergen information, cooking instructions, and storage guidance before use.
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