Higashimaru Sashimi Shoyu Double-Brewed Soy Sauce 200ml

Higashimaru Sashimi Shoyu is a rich Japanese soy sauce made for sushi, sashimi, and dipping. This 200ml bottle uses a re-fermented, double-brewed style that gives the sauce a deeper aroma, mellow umami, and gentle sweetness that pairs especially well with raw fish and simple Japanese dishes.

Highlights

• Higashimaru sashimi shoyu soy sauce, 200ml
• Rich re-fermented soy sauce with a deep, rounded flavor
• Made to complement sushi, sashimi, seafood bowls, and cold tofu
• Also useful for tempura dipping, grilled vegetables, and teriyaki-style cooking
• Compact glass bottle for everyday table use

Details

• Brand: Higashimaru
• Product: Sashimi Shoyu Soy Sauce
• Net volume: 200ml
• JAN: 4902475219061
• Product of Japan
• Allergens: Contains wheat and soy
• Storage: Refrigerate after opening and use promptly for best flavor.

Please check the package for the complete ingredient list, allergen information, best-by date, and storage instructions before eating.