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Kayanoya Chawanmushi Steamed Egg Custard Mix is a freeze-dried Japanese dashi base made for silky steamed egg custard at home. Kayanoya dashi brings refined bonito flavor, while yuba, dried shiitake mushroom, and mitsuba add simple, traditional Japanese texture and aroma.
Each package includes 4 individual packets, with each packet making 2 servings. Rehydrate the mix with lukewarm water, let it cool, combine with beaten egg, then steam gently for an easy side dish with rice, noodles, or a Japanese-style meal.
- Brand: Kayanoya
- Style: Japanese chawanmushi steamed egg custard mix
- Contents: 4 packets, 2 servings per packet
- Flavor: Kayanoya dashi with yuba, dried shiitake mushroom, and mitsuba
- Requires egg and water for preparation
- Convenient freeze-dried base for home meals, lunch, and small side dishes
- Preparation: dissolve one packet in lukewarm water, mix with beaten egg, divide into heat-safe cups, and steam gently until set.
- Always check the package label for the latest ingredient, allergen, and preparation details.
- Store at room temperature away from direct sunlight, heat, and humidity.
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