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Gion Miyuki Ogon Ichimi is a Kyoto-made Japanese chili pepper seasoning known for its vivid golden color and sharp, clean heat. This 13g bottle is a compact pantry essential for spice lovers who want to add intense heat to noodles, rice bowls, soups, grilled foods, hot pot, curry, and everyday dishes.
Sprinkle a small amount over ramen, udon, soba, donburi, yakitori, grilled meat, vegetables, hot pot, curry, or soups. This is a very spicy seasoning, so start with a small amount and adjust to taste.
Store tightly closed in a cool, dry place away from direct sunlight, high heat, and humidity. Keep out of reach of children. Avoid contact with eyes and wash hands after handling if needed.
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