A trio of miso soups featuring sophisticated, aromatic flavors.
Our "Everyday Miso Soup" series is crafted by carefully selecting the perfect dashi stock and miso blend to complement each specific ingredient—creating a taste you’ll want to enjoy day after day.
Thanks to our freeze-drying process, the natural flavors of the ingredients remain perfectly preserved, allowing you to savor the fresh, authentic taste of a freshly prepared bowl.
【Set Contents】
・Lingering Citrus: Fragrant Yuzu (2 Servings)
Made with domestic yuzu peel, this refined miso soup features a white miso base with a delightful, lingering yuzu finish.
Accented with crisp mizuna greens, it offers a truly refreshing yuzu aroma.
・Perfect Balance: Fragrant Plum (2 Servings)
Crafted using plum paste from the renowned Kishu region, this sophisticated miso soup strikes a perfect balance of savory and salty notes.
Packed with three varieties of seaweed, it allows you to fully enjoy the rich, aromatic flavor of high-quality pickled plums.
・Vibrant Aroma: Fragrant Sansho (Red Miso) (1 Serving)
A sophisticated red miso soup that highlights the flavor of eggplant through the addition of sansho pepper. Thanks to our "finishing sansho" technique, you can enjoy a rich, aromatic fragrance the very moment you pour in the hot water.
[Nutritional Information per Bag]
・Fragrant Yuzu (9.3g)
Energy: 35 kcal
Protein: 2.0 g
Fat: 0.68 g
Carbohydrates: 5.1 g
Salt Equivalent: 1.2 g
・Fragrant Plum (6.2g)
Energy: 19 kcal
Protein: 1.4 g
Fat: 0.52 g
Carbohydrates: 2.3 g
Salt Equivalent: 1.6 g
・Fragrant Sansho (9.0g)
Energy: 37 kcal
Protein: 1.7 g
Fat: 1.7 g
Carbohydrates: 3.6 g
Salt Equivalent: 1.6 g
[Preparation Instructions]
Place the contents into a bowl, pour in boiling water until the bowl is about 80% full (approx. 160 ml), and stir gently.
Product Name
Instant Miso Soup (Dried Type)
Best Before Date
Approx. 1 year from date of manufacture (when unopened)
Storage Instructions
Avoid direct sunlight; store at room temperature. Manufacturer:
Amano Jitsugyo Co., Ltd. (Amano Foods)
Ingredients: [Fragrant Yuzu] Tofu (domestically produced), rice miso, barley miso, mizuna greens, flavor seasoning, yuzu peel, starch, bonito extract seasoning, yeast extract powder, yuzu powder, kelp powder / Seasonings (amino acids, etc.), Stabilizer (modified starch), Coagulant, Acidulant, Antioxidant (Vitamin E), Flavoring (Contains wheat, mackerel, soybeans, and fish sauce [seafood] in part)
[Fragrant Plum] Rice miso (domestically produced), salted mozuku seaweed, mekabu seaweed, blended miso, seasoned pickled plum (salted plum, plum vinegar, etc.), plum paste, flavor seasoning, kelp, dried wakame seaweed, kelp powder / Seasonings (amino acids, etc.), Coloring agents (red yeast rice, red cabbage), Acidulant, Antioxidant (Vitamin E), Flavoring (Contains mackerel and soybeans in part)
[Fragrant Sansho Pepper] Fried eggplant (produced in Vietnam), blended miso, rice miso, spinach, flavor seasoning, starch, spices, kelp powder / Seasonings (amino acids, etc.), Antioxidant (Vitamin E), Acidulant, Flavoring (Contains milk ingredients, mackerel, soybeans, and fish sauce [seafood] in part)
[Important Notes]
* Product packaging is subject to change at the manufacturer's discretion.
