Higashimaru Oyster Dashi Soy Sauce 400ml

Description

Made with flavorful Setouchi true oyster extract, combined with bonito and kombu dashi for a mellow and deeply rich taste.

Blended with light soy sauce, this special soy sauce enhances the natural color and flavor of ingredients. Compared to regular dark soy sauce, it has 25% less salt.

The double-layered fresh bottle prevents oxidation, preserving the freshly brewed flavor for up to 90 days at room temperature after opening. The easy-pour design allows for precise use.

Ingredients

Honjozo soy sauce, glucose fructose liquid sugar, reduced starch syrup, sugar, salt, brewed vinegar, oyster extract, seaweed protein hydrolyzate, yeast extract, kelp extract, dried bonito flakes, alcohol, seasoning (amino acids)

Allergens

Wheat, Soybean