ISDG Hot & Sour Noodles Gluten-Free Chewy Sweet Potato Vermicelli
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Sanla (Sanla-tan) is a soup dish rooted in the Sichuan and Hunan culinary traditions—two of China's eight major regional cuisines. It is characterized by a rich, spicy flavor profile that combines the tanginess of vinegar with the heat and aroma of chili peppers and black pepper. Simply add hot water, and it’s ready to enjoy in just two minutes!
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