Somi Tsuyu Japanese Soup Base 500mL - Concentrated Noodle Sauce

Somi Tsuyu Japanese Soup Base 500mL is a concentrated Japanese seasoning sauce made with soy sauce and a savory broth from carefully selected bonito and mackerel flakes. It has a rich, mellow umami flavor that works as a convenient base for noodles, dipping sauce, simmered dishes, tofu, donburi, and hot pot.

• Classic Japanese concentrated tsuyu from Somi Foods
• Net volume: 500mL
• Rich bonito and mackerel flake broth flavor
• Use for soba, somen, udon, tempura dipping sauce, chilled tofu, simmered vegetables, rice bowls, and hot pot
• Dilute with water or hot water to taste depending on the dish
• Allergens: wheat, mackerel, and soy
• Product of Japan

Serving idea: For noodle dipping sauce, start with 1 part tsuyu and about 3 parts water, then adjust to your preferred strength. For warm noodle broth or simmered dishes, dilute more lightly and season to taste.

Storage note: Store in a cool, dry place before opening. Refrigerate after opening and use as soon as possible for best flavor.