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Saga, Kyoto, is a place of beautiful scenery. In particular, Mt. Ogura, with Nison-in Temple and Jojakko-ji Temple at its foot, is beautifully covered in pure white snow in winter. People are moved by the natural beauty of the four seasons, and by sharing these emotions, bonds are strengthened. "Ogurayama Shunju" was created with a deep appreciation for the four seasons, flowers, birds, wind, and moon, as expressed in the "Ogura Hyakunin Isshu," which was compiled in this area. Please enjoy the feelings of waka poetry and the seasonal atmosphere that are put into each and every one of the eight flavors of arare.
Mochi rice, glutinous rice, vegetable oils, sugar, soy sauce, sesame, black soy, nori, fermented seasoning, salt, salt, shrimp, shrimp, bonito extract, yeast extract, syrup, shrimp powder, kelp extract, kelp extract, kelp extract, kelp extract. Shiitake mushroom extract, bonito extract, bonito powder, garlic powder, white pepper / seasoning (amino acids, etc.), ad -increase (processed dent powder), coloring (red koji), sour flavor, fragrance, (partially wheat and shrimp・ Including sesame and soybeans)