Ajiha Chinese Cuisine Ajihiro “Weipa” All-Purpose Seasoning [Premium] 250g

This versatile Chinese soup base is an essential ingredient in Chinese cuisine. Ajinomoto is a household name in the Kansai region; almost everyone knows it. This all-purpose soup base perfectly blends rich flavors, a complex texture, and delicious umami.

Compared to the original Ajinomoto, Premium Ajinomoto contains 1.7 times more pork and chicken extracts and a significant amount of vegetable powder, enhancing the umami of the meat and the natural sweetness of the vegetables. Furthermore, this Premium All-Purpose Seasoning contains whole chicken extract and natural yeast extract, and contains no artificial flavorings, fully showcasing the natural flavors of the ingredients.

Directions for Use

Soup: Dissolve 1 teaspoon of Ajinomoto in hot water.
Fried Rice

Stir-fry 1 teaspoon of Ajinomoto with 200g of rice and other ingredients.

Stir-fried Vegetables: Stir-fry 1 teaspoon of Ajinomoto with 200g of vegetables and other ingredients.

Name: Chinese Soup Base (Semi-Thick Type)

Ingredients: Salt, animal and vegetable fats (lard, chicken fat, palm oil, rapeseed oil, sesame oil), sugar, dextrin, yeast extract, vegetable powder, shortening, meat extract powder (pork, chicken), protein hydrolysate, spices/emulsifiers, modified starch, antioxidant (VE) (containing wheat, sesame, soybean, chicken, and pork)

Contents: 250g

Storage: Store in a cool, dry place, away from direct sunlight, high temperatures, and humidity.