Daisho 3 Types of Shellfish & Yuzu Nabe Hot Pot Soup Base 750g

Daisho 3 Types of Shellfish & Yuzu Nabe Hot Pot Soup Base is a ready-to-use Japanese hot pot broth with layered seafood umami from clam, scallop, and oyster extracts. Okinawa baked salt rounds out the savory flavor, while Kyushu yuzu adds a bright citrus aroma for a clean, refreshing finish.

Highlights

• Daisho 3 Types of Shellfish & Yuzu Nabe Hot Pot Soup Base, 750g
• Japanese seafood hot pot broth with clam, scallop, and oyster dashi
• Accented with Okinawa baked salt and refreshing Kyushu yuzu flavor
• Ready-to-use soup base for about 3-4 servings
• Pairs well with seafood, fish, tofu, mushrooms, napa cabbage, green onion, noodles, and rice porridge

Details

• Brand: Daisho
• Product: 3 Types of Shellfish & Yuzu Nabe Hot Pot Soup Base
• Net weight: 750g / 1.65 lb
• JAN: 4904621045098
• Serving suggestion: Shake well, pour into a pot, bring to a boil, then cook your preferred seafood, tofu, vegetables, and noodles.
• Allergen information: Contains shellfish ingredients. Please check the package for the full allergen list before use.
• Storage: Store in a cool, dry place away from direct sunlight. Refrigerate after opening and use promptly.

Please check the package for the complete ingredient list, allergen information, cooking instructions, and storage guidance before use.