Prepare comforting Japanese oden at home with Daisho Japanese Oden Hot Pot Soup Base. This ready-to-use broth combines the savory depth of soy sauce with Hokkaido Hidaka kombu and hon mirin for a clear, gently seasoned umami flavor.
Add classic oden ingredients such as daikon radish, boiled eggs, konnyaku, tofu, and fish cakes, then simmer until the flavors soak in. The 750 g pouch makes approximately three servings and also works well for vegetable hot pot and other simmered dishes.
Key Features
- Japanese-style ready-to-use oden broth
- Made with Hokkaido Hidaka kombu and hon mirin
- Balanced soy sauce and kombu umami flavor
- Approximately 3 servings per pouch
- Meat-free formula with no partially hydrogenated oils
- Product of Kyushu, Japan
Product Details
- Brand / Manufacturer: Daisho
- Product: Oden hot pot soup base
- Net weight: 750 g (26.45 oz)
- Servings: Approx. 3
- Shelf life: 18 months from manufacture when unopened
- Country of origin: Japan
- JAN barcode: 4904621148744
Ingredients
Water, soy sauce (including salt, defatted soybeans, wheat, sugars, and soybeans), salt, sweet seasoning containing alcohol (mirin), acidity regulator, flavor enhancer, sugar, kombu extract, and additional flavor enhancer.
Allergen information: Contains wheat and soybeans. Always check the package for the most current ingredient and allergen information.
How to Prepare
- Pour the soup base into a pot and bring it to a gentle simmer.
- Add prepared oden ingredients such as daikon, eggs, konnyaku, tofu, and fish cakes.
- Simmer until the ingredients are heated through and have absorbed the broth.
Storage: Store unopened in a cool, dry place away from direct sunlight, heat, and humidity. Refrigerate after opening and use promptly.
Oden ingredients shown on the package are serving suggestions and are not included.
We accept
