Higashimaru Kaki Dashi Oyster Soy Sauce 400ml

Made with flavorful Setouchi true oyster extract, combined with bonito and kombu dashi for a mellow and deeply rich taste.

Blended with light soy sauce, this special soy sauce enhances the natural color and flavor of ingredients. Compared to regular dark soy sauce, it has 25% less salt.

The double-layered fresh bottle prevents oxidation, preserving the freshly brewed flavor for up to 90 days at room temperature after opening. The easy-pour design allows for precise use.