Higashimaru Oyster Dashi Shoyu Soy Sauce 400ml

Higashimaru Oyster Dashi Shoyu Soy Sauce is a Japanese dashi soy sauce made with Setouchi true oyster extract, bonito dashi, and kombu dashi for a mellow, deeply savory flavor. A blend of light soy sauce helps preserve the natural color of ingredients while adding umami-rich seasoning to everyday dishes.

Highlights

• Higashimaru Oyster Dashi Shoyu Soy Sauce, 400ml
• Japanese dashi soy sauce with Setouchi oyster extract, bonito, and kombu
• Light soy sauce blend designed to enhance ingredient color and flavor
• 25% less salt than regular dark soy sauce, according to Higashimaru product information
• Fresh bottle design helps reduce oxidation and preserve fresh flavor for up to 90 days at room temperature after opening
• Great for tofu, eggs, grilled fish, seafood, noodles, simmered dishes, rice bowls, stir-fries, and dipping sauces

Details

• Brand: Higashimaru
• Product: Oyster Dashi Shoyu Soy Sauce
• Net volume: 400ml / 13.5 fl oz
• JAN: 4902475260148
• Allergen information: Contains wheat and soy according to product information. Made with oyster and fish-derived ingredients. Please check the package before use.
• Storage: Store away from direct sunlight. Close the cap after pouring and keep the bottle upright according to package guidance.

Please check the package for the complete ingredient list, allergen information, best-by date, and storage guidance before use.