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Bring the gentle feel and natural beauty of Japanese cypress to everyday food preparation with this lightweight Nikko Hinoki cutting board from Hoshino Kogyo. Made in Tochigi, Japan, its fine-grained wood provides a comfortable cutting surface that is kinder to knife edges than hard synthetic boards.
Key Features
- Crafted from locally sourced Nikko hinoki cypress
- Naturally occurring properties of hinoki help support hygienic everyday use
- Fine grain, distinctive aroma and natural luster
- Wood surface offers gentle contact with knife blades
- Slim 1.2 cm profile is lightweight and easy to handle
- Both sides can be used for food preparation
- Made in Tochigi, Japan
Product Details
- Brand: Hoshino Kogyo
- Product: Nikko Hinoki Lightweight Cutting Board
- Size: Approx. 39 × 21 × 1.2 cm / 15.4 × 8.3 × 0.5 in
- Weight: Approx. 500 g / 1.1 lb
- Material: Nikko hinoki cypress wood from Tochigi Prefecture
- Quantity: 1 cutting board
- Country of origin: Japan
- JAN: 4977605023597
How to Use
Before cutting, wet both sides of the board thoroughly with clean water and wipe away excess moisture. This helps reduce absorption of food juices and odors. Use either side as needed, and wash promptly after food preparation.
Care Instructions
- Hand wash promptly with mild dish soap, then rinse well.
- Wipe off excess water and stand upright in a well-ventilated, shaded area until completely dry.
- Do not soak for extended periods.
- Do not use in a dishwasher or dish dryer.
- Do not leave in direct sunlight or near strong heat, which may cause warping or cracking.
- Natural wood varies in grain and color. Minor changes, including slight warping or discoloration, may occur with use.
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