Ichibiki Wheat-Free Marudaizu Shoyu Gluten-Free Soy Sauce 500ml

Ichibiki Wheat-Free Marudaizu Shoyu is a gluten-free Japanese soy sauce brewed from whole soybeans and salt without using wheat. It has the deep umami and rich soybean flavor of traditional dark soy sauce, making it easy to use for everyday cooking, dipping, marinades, stir-fries, sushi, noodles, soups, and Japanese-style sauces.

Highlights

• Ichibiki Wheat-Free Marudaizu Shoyu Gluten-Free Soy Sauce, 500ml
• Brewed from whole soybeans and salt for a rich, savory flavor
• Made without wheat and suitable as a gluten-free soy sauce option
• Use in place of regular dark soy sauce for cooking, dipping, seasoning, and marinades
• Great for sushi, rice bowls, stir-fries, grilled foods, noodles, soups, and sauces

Details

• Brand: Ichibiki
• Product: Wheat-Free Marudaizu Shoyu Gluten-Free Soy Sauce
• Net volume: 500ml
• JAN: 4901011108975
• Allergen information: Contains soybeans. Made without wheat; always check the package before use.
• Storage: Store in a cool, dry place away from direct sunlight. Refrigerate after opening and close tightly.

Please check the package for the complete ingredient list, allergen information, usage instructions, and storage guidance before use.