Igeta Gluten-Free Yuzu Tamari Soy Sauce 150ml

Igeta Gluten-Free Yuzu Tamari Soy Sauce is a Japanese yuzu tamari shoyu from Igeta Shoyu, a long-established maker in Shimane Prefecture. It combines rich tamari soy sauce with bright yuzu citrus, plus bonito and kombu umami for a refined ponzu-style flavor.

Highlights

• Igeta Yuzu Tamari Soy Sauce, 150ml
• Gluten-free tamari base with deep soy sauce aroma
• Bright yuzu citrus flavor with savory bonito and kombu depth
• Great as a dipping sauce, finishing sauce, dressing, or light marinade
• Pairs well with sushi, sashimi, tofu, dumplings, salads, grilled fish, steak, noodles, and vegetables

Details

• Brand: Igeta Shoyu
• Product: Gluten-Free Yuzu Tamari Soy Sauce
• Net volume: 150ml / 5.2 fl oz
• JAN: 4970498150852
• Allergens: Contains soy and fish ingredients from bonito extract
• Storage: Store in a cool, dark place. Refrigerate after opening.

Please check the package for the complete ingredient list, allergen information, best-by date, and storage instructions before use.