Japanese Fine Julienne Vegetable Peeler – White or Red

Prepare thin, even vegetable strips quickly with this Japanese Fine Julienne Peeler. The toothed stainless-steel blade turns firm vegetables into delicate shreds for salads, garnishes and everyday Japanese dishes—without the time required for fine knife work.

Product Highlights

• Toothed blade creates fine julienne-style vegetable strips
• Ideal for carrots, daikon radish, cucumber, burdock root and other firm vegetables
• Useful for salads, kinpira, namasu and sashimi garnish
• Compact Y-shaped body with a hanging hole for storage
• Available in White or Red
• Made in Japan

Product Details

• Model: NKS300-735
• Approx. size: 11.5 × 7 cm
• Body material: ABS resin
• Blade material: stainless steel
• Quantity: 1 peeler

Use & Care

Wash before first use. Hold the vegetable securely on a stable cutting surface and draw the peeler away from your fingers using light, even pressure. The toothed blade is very sharp; stop before reaching the end of the vegetable and keep hands clear of the cutting edge. Hand wash carefully, dry promptly and store out of reach of children.