Jugetsudo Fuji no Haru Matcha, Shizuoka – 50g

Discover the vivid color and bold, refreshing flavor of Jugetsudo Fuji no Haru Matcha. Grown in Okabe, Shizuoka Prefecture, at the foot of Mount Fuji, this Japanese green tea powder offers a rounded mouthfeel and satisfying umami for everyday matcha, lattes, cooking and baking.

Flavor & Character

• Bright green color with a pronounced, refreshing taste
• Rounded body with noticeable umami and moderate bitterness
• Official flavor profile: bitterness 3.5/5, sweetness 2/5, intensity 3/5 and umami 2/5
• Suitable for traditional preparation, matcha lattes, desserts and savory recipes

Nakashima Cultivation Method

Fuji no Haru is cultivated using the Nakashima method, which evaluates local soil conditions and adapts fertilization accordingly. This carefully managed nutrient supply helps increase the tea leaves’ theanine concentration, creating a fuller umami taste.

How to Prepare

1. Sift approximately 2g of matcha into a bowl.
2. Add 50ml of water heated to approximately 80°C / 176°F.
3. Whisk briskly for about 10 seconds until evenly mixed and lightly foamy.

For a latte, prepare the matcha as above and add warm or iced milk to taste.

Product Details

• Brand: Jugetsudo
• Name: Fuji no Haru
• Ingredient: Japanese green tea
• Net weight: 50g
• Tea region: Okabe, Shizuoka Prefecture
• Country of origin: Japan
• JAN: 4978784210013

Storage

Keep tightly sealed in a cool, dry place away from direct sunlight, heat, moisture and strong odors. For the best color and aroma, consume promptly after opening and always use a clean, dry utensil.