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Kagome Low-Salt Vegetable Juice is a Japanese canned vegetable juice made with tomato juice and a blend of vegetables including celery, carrot, beet, parsley, lettuce, cabbage, spinach, watercress, Brussels sprouts, and garlic.
This 190g can has a savory vegetable-forward taste with a reduced-salt style, making it easy to enjoy chilled with breakfast, lunch, or as a quick on-the-go beverage.
Tomato juice from concentrate, vegetable juice including celery, carrot, beet, parsley, lettuce, cabbage, spinach, watercress, Brussels sprouts, and garlic, lemon juice, salt, and spices.
Shake well before opening and enjoy chilled. Pair with breakfast, sandwiches, bento, Japanese snacks, or light meals.
Store in a cool, dry place away from direct sunlight, high heat, and humidity. Refrigerate after opening and consume promptly. Packaging, ingredients, and nutrition details may change; please check the can label for the most current information.
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