Prepare smooth, frothy usucha with the Kanesho Toki 120-Prong Bamboo Matcha Whisk. Known in Japanese as a chasen, this traditional tea tool has a dense arrangement of fine bamboo tines designed to disperse matcha evenly and create a delicate layer of foam.
The 120-prong style is especially suited to thin tea (usucha) and is a practical addition to a home matcha setup or Japanese tea ceremony collection. A clear protective case is included for transport and retail presentation.
Product Details
- Manufacturer: Kanesho Toki
- Model: A2420-Y1
- Style: Hyakunijuppon-date (120-prong style)
- Material: Bamboo
- Approximate size: 5.5 cm diameter × 11 cm high
- Country of origin: China
- Quantity: 1 matcha whisk
- Protective plastic case included
How to Use
- Soak the bamboo tines briefly in warm water before whisking.
- Add sifted matcha and hot water to a matcha bowl.
- Whisk briskly in a quick “W” motion without pressing the tips against the bowl.
Care
Rinse gently with clean water immediately after use. Do not use soap or place in a dishwasher. Shake off excess water, reshape the tines on a chasen holder if available, and allow to air-dry completely. The included plastic case is intended for protection during transport and should not be used for storing a damp whisk.
Because bamboo is a natural material, slight variations in color, shape and tine count may occur.
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