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Kouki Shoko Seafood Weipa is a rich Japanese-style Chinese seafood soup base and all-purpose semi-paste seasoning. Made with seafood powder including shrimp head powder, shrimp powder, and clam extract, it adds deep savory seafood flavor to quick home cooking.
Use it for seafood soup, ramen broth, fried rice, stir-fried vegetables, hot pot, pasta, porridge, sauces, and marinades when you want an easy boost of seafood umami.
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