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Maehara Harima no Mochi is a 300g pack of round Japanese mochi rice cakes made with glutinous rice grown in Hyogo’s Harima region. These classic maru mochi have a simple rice-forward taste and a chewy texture that works well in both savory and sweet Japanese dishes.
Highlights
- Maehara Seifun Harima no Mochi, 300g
- Round Japanese mochi rice cakes made with Hyogo-grown glutinous rice
- Simple ingredient profile with no added sugar
- Convenient pantry item for Japanese home cooking
- Great for ozoni soup, grilled mochi, kinako mochi, red bean soup, and seasonal dishes
Details
- Brand: Maehara Seifun
- Product: Harima no Mochi
- Net weight: 300g / 10.58 oz
- Barcode: 4977803201087
- Main ingredient: Glutinous rice
- Storage: Store at room temperature away from direct sunlight, heat, and humidity.
Please check the package for the complete ingredient list, allergen information, best-by date, and preparation instructions before eating. Mochi can be sticky; cut into small pieces and chew carefully.
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