Nihon Yakken Kin no Aojiru 25-Vegetable Green Juice with Lactic Acid Bacteria & Enzyme – 30 Sachets

Nihon Yakken Kin no Aojiru 25-Vegetable Green Juice is a convenient powdered drink made with 25 varieties of vegetables grown in Japan. Kyushu-grown young barley grass forms the base, complemented by lactic acid bacteria and active enzyme derived from green papaya.

Okinawan brown sugar gives the blend a gently sweet, approachable flavor. Each single-serve sachet mixes easily with water or milk, making it a convenient addition to your everyday diet.

Product highlights

• Made with 25 varieties of vegetables grown in Japan
• Contains 20 billion lactic acid bacteria per sachet
• Includes green papaya-derived active enzyme
• Gently sweetened with Okinawan brown sugar
• Caffeine-free powdered green juice
• 30 individually portioned sachets
• Made in Japan

How to prepare

Use 1–2 sachets per day as a guide. Empty one sachet into a glass, add water or milk, allow the powder to settle briefly, then stir promptly until blended.

Contents: 105g (3.5g × 30 sachets)

Allergen information: Contains milk and soy. Ingredients and labeling may change; always check the package before use.

This product is a food supplement and is not intended to diagnose, treat, cure or prevent any disease.