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Nisshin Welna Ma Ma Spaghetti is a classic Japanese dry pasta made for easy everyday meals. The 1.6 mm noodle thickness works well with tomato sauce, cream sauce, Japanese-style pasta, stir-fried pasta, and simple pantry dinners.
Highlights
- Japanese Ma Ma spaghetti by Nisshin Welna
- 1.6 mm regular spaghetti thickness for versatile cooking
- 600 g resealable pack for convenient pantry storage
- Bundled portions make it easy to measure about 100 g per serving
- Approx. boiling time: 7 minutes
- Pairs well with meat sauce, seafood pasta, butter soy sauce, mentaiko-style pasta, and other Japanese pasta recipes
Details
- Brand: Nisshin Welna
- Product line: Ma Ma
- Net weight: 600 g
- Noodle thickness: 1.6 mm
- UPC: 074410439620
Storage: Keep in a cool, dry place away from direct sunlight and humidity. Please check the package label for the most current ingredient and allergen information.
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