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Japanese lifestyle finds & gifts
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SENBIRD Genmai Matcha Suzu blends deep-steamed sencha, roasted brown rice and Kyoto matcha for a vibrant Japanese green tea with a warm, toasty aroma. Roasted-grain notes and gentle nutty sweetness balance the fresh vegetal character and smooth matcha richness.
Hot tea: Add 1 teaspoon (about 4g) to a teapot. Pour in 240ml (8 fl oz) of water at 80–82°C (176–180°F), then steep for 1–1½ minutes. The leaves may be infused up to three times.
Cold brew: Add 10g of tea to 500ml of cold water and refrigerate for 3–4 hours. Strain before serving and keep refrigerated.
Certification note: This inventory is SENBIRD’s earlier tin labeled “Organic Brown Rice Green Tea w. Matcha,” and its product imagery displays Japan’s JAS organic mark. It is not represented as USDA Organic.
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