Shimomura Kogyo Yakipa! Garlic Mincer with Holder – YP-616

Prepare fresh minced garlic quickly and neatly with the Shimomura Kogyo Yakipa! Garlic Mincer YP-616. Simply place a peeled garlic clove in the included holder and move it back and forth across the stainless-steel mincing plate. The holder helps protect your fingers, keeps garlic odor off your hands, and makes small cloves easier to handle.

Features

• Produces finely minced garlic with an easy back-and-forth motion
• Included holder helps keep fingers away from the sharp cutting surface
• Reduces direct contact with garlic and lingering odor on hands
• Holder edge helps gather garlic left on the mincing plate
• Compact, lightweight design for convenient kitchen storage
• Dishwasher safe for easy cleanup
• Made in Japan in the Tsubame-Sanjo metalworking region

Product Details

• Brand: Shimomura Kogyo
• Series: Yakipa!
• Model: YP-616
• Approx. size: 21.5 × 5.7 × 2.6 cm
• Approx. weight: 45 g
• Blade: 18-8 stainless steel
• Body: ABS resin
• Holder: Polypropylene
• Country of origin: Japan
• JAN: 4962336611717

How to Use

1. Peel a garlic clove and place it inside the holder.
2. Set the mincer on a stable, flat surface.
3. Move the holder back and forth over the plate until the garlic is finely minced.
4. Use the holder edge to collect the minced garlic.

Care and safety: The raised cutting edges are sharp. Always use the holder, keep fingers away from the blade, and stop before the garlic becomes too small to hold safely. Wash carefully after use or clean in the dishwasher, then dry thoroughly. Keep out of reach of children.