Yamamori 10-Ingredient Colorful Mixed Rice Cooker Mix 210g
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$4.29
$4.29
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Description
This kamameshi ( rice cooked in a pot) features a rich umami broth made with five kinds of domestically sourced ingredients. It contains
10 ingredients: carrots (domestic), konjac, bamboo shoots, oyster mushrooms, burdock root, sweet potato vines, fried tofu, lotus root, wood ear mushrooms, and shiitake mushrooms.
Serves 3-4 people (3 cups).
10 ingredients: carrots (domestic), konjac, bamboo shoots, oyster mushrooms, burdock root, sweet potato vines, fried tofu, lotus root, wood ear mushrooms, and shiitake mushrooms.
Serves 3-4 people (3 cups).
Precautions for use
Once opened, this product cannot be stored, so please use it all at once. ●This product is for cooking with rice only. ●To prevent spoilage of the ingredients, avoid using the timer function for cooking or keeping the rice warm. (If there is any left over after cooking, we recommend refrigerating or freezing it.) ●The rice will cook deliciously even if you cook it immediately without soaking it in water. ●Cooking methods may vary depending on the rice cooker model, so please refer to your rice cooker's instruction manual. ●If using a 3-cup rice cooker, we recommend cooking with 2 cups of rice. It may not cook properly in a 3-cup rice cooker. ●In winter, the oil may solidify, so please soak it in hot water for 2-3 minutes before use. ●This product is a retort pouch food. If unopened, it can be stored at room temperature for a long period of time. *When disposing of it, please follow the methods specified by your local municipality.
Vegetables (carrots (domestic), bamboo shoots, oyster mushrooms, burdock root, sweet potato vines, lotus root, wood ear mushrooms, shiitake mushrooms), soy sauce, konjac, sugar, fried tofu, salt, starch, hydrolyzed protein, dashi soy sauce, soybean oil, fermented rice seasoning, bonito extract, dried bonito extract
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