Yamamori 10-Ingredient Gomoku Kamameshi Rice Cooker Mix makes it easy to prepare Japanese mixed rice at home. Add the pouch to rinsed rice in your rice cooker for a savory gomoku-style kamameshi with vegetables, mushrooms, fried tofu, and bonito-based umami.
- Contents: 210g pouch
- Serves about 3-4 people when cooked with 3 cups of rice
- Features 10 ingredients including carrot, konjac, bamboo shoot, oyster mushroom, burdock root, sweet potato vine, fried tofu, lotus root, wood ear mushroom, and shiitake mushroom
- Rich dashi-style flavor with soy sauce and bonito extract
- Convenient rice cooker mix for everyday meals, bento, and family dinners
- Brand: Yamamori
How to use: Add the contents to washed rice and water in your rice cooker, then cook according to the package directions. Use the full pouch after opening.
Ingredients: Vegetables (carrot, bamboo shoot, oyster mushroom, burdock root, sweet potato vine, lotus root, wood ear mushroom, shiitake mushroom), soy sauce, konjac, sugar, fried tofu, salt, starch, hydrolyzed protein, dashi soy sauce, soybean oil, fermented rice seasoning, bonito extract, dried bonito extract.
Storage: Store unopened at room temperature away from direct sunlight. After cooking, refrigerate or freeze leftovers promptly. Product packaging may vary slightly by production batch.
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